Discover the traditional taste of South Indian cuisine with Adukale Sambar Powder. This 200g pack contains a flavorful, preservative-free blend of spices including turmeric, tamarind, and onion, perfect for making an aromatic and tangy sambar. Whether you’re cooking for your family or preparing a special meal, Adukale Sambar Powder offers convenience without compromising on flavor.
Ideal for mixing with vegetables like pumpkin, ash gourd, brinjal, capsicum, and more, the powder allows you to create a rich, nutritious sambar. Simply combine with cooked tur dal, vegetables, and a few extra ingredients to bring out the unique, savory taste of traditional sambar. It is also great for vegetarians looking for a natural, wholesome seasoning to enhance their dishes.
Directions for Use:
- Cook 1 measure of Tur Dal with 3 measures of water, adding ½ tsp of cooking oil and a pinch of turmeric.
- Boil 250g of your favorite vegetables (pumpkin, ash gourd, brinjal, etc.).
- Mix boiled vegetables and cooked dal, bring it to a boil.
- Add 3-4 tablespoons of Adukale Sambar Powder along with salt, tamarind juice, and jaggery to taste.
- Prepare a tempering with mustard, asafetida, and curry leaves, then add to the sambar for that extra burst of flavor.
Enjoy a rich, authentic sambar with Adukale Sambar Powder, a pantry essential for South Indian cooking lovers.
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